BEIJING RED PEPPER FOR DUMMIES

Beijing Red Pepper for Dummies

To cut energy without sacrificing flavor, you'll be able to skip dusting the flank steak slices with cornstarch, and instead of frying them in oil, give them a quick Prepare dinner in the skillet:Rice Vinegar: This adds tang for the sauce. I like to use rice vinegar since it features a contact of sweetness.The "warmth" while in the peppers are also

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